Vegetable Chilly Recipe - pachakam.com

Ingredients

• 6-7 nos Green Chilly (cut into thin & long strips)
• 4 nos Carrots
• 2 nos Capsicum
• 1 no Cabbage (big)
• 250 gm French beans
• 250 gm Cauliflower
• ½ tsp Black pepper
• ¼ tsp Roasted cumins (Jeerakam)
• ½ tsp Black salt (Kala namak)
• ½ tsp Garam masala
• Red chilly powder (As reqd)
• 6 tsp Chilly sauce
• 6 tsp Soya sauce
• 3-4 tsp Worcestershire
• 4 tbsp Vinegar
• 2 tsp Salt
• ¼ tsp Sugar
• 1 tsp Ajinomoto
• 2 tbsp Corn flour
• Oil for deep frying