Vegetarian Chilli Recipe - Hearty, Healthy Homemade Goodness
Packed with nutritious ingredients like beans and lentils, this tasty vegetarian chilli is easy to make and overflowing with flavour!
Ingredients
- 1 brown onion, sliced
- 1 red onion, sliced
- 1 large carrot, diced
- 3 trimmed celery stalks, diced
- 5-6 chillis
- 1 beef stock cube
- 400 g pinto beans
- 2 x 400 g red kidney beans
- 400 g black beans
- 400 g butter beans
- 3 x 400 g tinned tomatoes, whole peeled
- 1 cup lentils (green or brown)
- 50 g beef rub ((try our Texas Beef Rub))
- 20 g Salt, pepper, and garlic ((try our SPG rub))
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