Country-Style Roasted Chicken with California Ricotta Cheese Stuffing

Name: Country-Style Roasted Chicken with California Ricotta Cheese Stuffing
Ingredients: – 1 4 to 4 1/2- pound chicken (see tip); – 2 tablespoons Real California unsalted butter, plus 2 tablespoons melted Real California unsalted butter, divided; – 1 small onion, finely chopped; – 1 pound zucchini, coarsely shredded; – Salt; – Pepper; – 8 ounces Real California Ricotta cheese (about 1 cup); – 3 ounces shredded Real California Monterey Jack cheese (about 1 cup); – 3 ounces fresh coarse white bread crumbs (about 4 slices), or more as needed (see tip); – 1 large egg, lightly beaten; – 2 tablespoons finely chopped fresh flat-leaf parsley; – 1 teaspoon dried thyme mixed with 3 tablespoons olive oil

www.realcaliforniamilk.com

Refresh your boring chicken dinner with this springtime California ricotta-stuffed roast chicken.

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Ingredients

– 1 4 to 4 1/2- pound chicken (see tip)
– 2 tablespoons Real California unsalted butter, plus 2 tablespoons melted Real California unsalted butter, divided
– 1 small onion, finely chopped
– 1 pound zucchini, coarsely shredded
– Salt
– Pepper
– 8 ounces Real California Ricotta cheese (about 1 cup)
– 3 ounces shredded Real California Monterey Jack cheese (about 1 cup)
– 3 ounces fresh coarse white bread crumbs (about 4 slices), or more as needed (see tip)
– 1 large egg, lightly beaten
– 2 tablespoons finely chopped fresh flat-leaf parsley
– 1 teaspoon dried thyme mixed with 3 tablespoons olive oil