Spice Roasted Chicken with Chili & Oregano – Culinary Collective

Ingredients

• 5 to 6 pounds (2.5 to 3kg) whole chicken
• 2 tablespoons (38g) salt
• 1 tablespoon (15g) brown sugar
• 1 teaspoon (1g) dried oregano
• ½ teaspoon (1g) chili powder
• ½ teaspoon (1g) ground cumin
• ½ teaspoon (1g) sweet paprika
• ½ teaspoon (1g) ground coriander
• ¼ teaspoon (.5g) cayenne pepper
• 2 stalks (120g) celery
• 2 to 4 (130g) carrots
• 2 cups (474ml) chicken broth
• 1 bulb (60g) garlic, top removed
• 4 each (170g) shallots, peeled
• ⅓ cup (80ml) Castillo de Canena Family Reserve Picual
• 2 tablespoons (10g) all-purpose flour