Chicken, Mushroom, and Rice Soup

Name: Chicken, Mushroom, and Rice Soup
Ingredients: Whole chicken - 1 (3 1/2) pound; Carrot, cut into 2-inch pieces - 1 large; Celery, cut into 2-inch pieces - 1 rib; Red onion, roughly chopped - 1 medium; Bay leaf - 1 large; Water to cover - 1 large; Unsalted butter - ¼ cup; Mushrooms, thickly sliced - 1 pound; Kosher salt, or more to taste - 1 teaspoon; Diced red onion - 1 cup; Garlic, minced - 4 cloves; Freshly ground black pepper - ½ teaspoon; Cayenne pepper - 1 pinch; Fresh thyme - 3 sprigs; Medium-grain white rice - 1 cup

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Place chicken, carrot, celery, onion, and bay leaf in a stockpot. Add 4 quarts of cold water, or enough to cover the chicken. Bring to a simmer on high heat. Reduce heat to low; simmer gently until...

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