Cream of Chicken Soup with wild rice and mushrooms | Just A Pinch Recipes
Cook wild rice according to directions except cook for only 30 minutes. Drain and set aside Combine whole chicken and 7 cups of water in large pan. Cook chicken until fully...
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Ingredients
- 1/2 cup(s) uncooked wild rice
- 1 3-4 pound whole chicken
- 12 ounce(s) mushrooms (portabella or any you like)
- 2 tablespoon(s) vegetable oil
- 1 cup(s) chopped onion
- 1 cup(s) chopped celery
- 6 chicken bullion cubes (or 2 tablespoons instant)
- 3/4 teaspoon(s) white pepper
- 1/2 cup(s) butter
- 1/2 cup(s) all-purpose flour
- 4 cup(s) milk
- 3/4 cup(s) dry white wine
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