Chiroti
Chiroti is a traditional Indian dessert made from layers of flour and ghee, cooked to a golden crisp, and topped with a sprinkle of cardamom-flavored sugar. It's a decadent treat perfect for festive...
Keywords
- Chiroti
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
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Cooking tools:
- Mixing bowl
- Kitchen towel
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Paper towel
- Saucepan
- Slotted spoon
- Spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Stove
- Kitchen timer
Ingredients
- Maida (all-purpose flour) - 2 cups
- Ghee - 1/4 cup for dough, additional for frying and brushing
- Rava (semolina) - 1 tablespoon
- Salt - a pinch
- Water - as needed to make dough
- Rice flour - 2 tablespoons for dusting
- Sugar - 1 cup (for syrup)
- Water - 1/2 cup (for syrup)
- Saffron strands - a few
- Cardamom - 1/2 teaspoon, powdered
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