Chiroti/ pathir pheni
dessert, Karnataka, recipe
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Cooking tools:
- Blender
- Rolling pin
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pot
- Slotted spoon
- Serving platter
- Serving bowl
Ingredients
- 1/2 cup Fine Sooji / Chiroti rave
- 1/2 cup All purpose flour
- 2 tablespoons Rice flour
- 3 tablespoons Ghee
- 1/2 cup Sugar, powdered
- 1/2 teaspoon cardamom powder
- 1 pinch Salt
- 1 pinch Cloves powder
- 1/2 cup almonds, soaked
- 1/2 cup sugar
- 2 1/2 cups milk
- saffron, some strands
- 1/2 teaspoon Cardamom
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