Lentil Avocado Bruschetta

Name: Lentil Avocado Bruschetta
Ingredients: 1 cup (250 mL) green lentils; 1/4 cup (60 mL) finely chopped fresh basil; 1 cup (250 mL) chopped fresh tomatoes, or halved cherry tomatoes; 2 garlic cloves, minced; 1 Tbsp + 2 tsp (17 mL) olive oil; 1 Tbsp (15 mL) vinegar (sherry, balsamic, or apple); pinch, salt; 1/4 tsp (1 mL) pepper; 12 slices crusty bread; half ripe avocado, fine chopped

www.lentils.org

61 cup (250 mL) green lentils 1/4 cup (60 mL) finely chopped fresh basil 1 cup (250 mL) chopped fresh tomatoes, or halved cherry tomatoes 2 garlic cloves, minced 1 Tbsp + 2 tsp (17 mL) olive oil 1...

Keywords

italian
boiling
whole green
dairy-free
diabetic-friendly
heart-smart
vegan
vegetarian
home cook
english
30 min. meals
tomato

View full recipe on www.lentils.org

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