Baked Lentils Casserole | Extension

Baked Lentils Casserole | Extension

extension.unh.edu

Bring a Mediterranean taste to the table with this quick, delicious and easy to make recipe. As it bakes cut up some whole grain pita bread and toss a green salad for a nice-looking meal.

Keywords

  • Recipe
  • Entrée & Sandwich
  • Side
View full recipe on extension.unh.edu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.unh.edu.

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Ingredients

  • 1 cup lentils
  • rinsed
  • 3/4 cup water
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • optional
  • 1/2 cup chopped onion
  • 1/4 tsp. garlic powder
  • 1 15-oz. can tomatoes
  • whole
  • crushed or diced
  • 2 carrots
  • thinly sliced
  • 1/2 cup shredded cheddar cheese

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