Crispy Cuban Vaca Frita with Cilantro Rice and Seasoned Black Beans
Tender flank steak is quickly seared, shredded, and then pan-fried until crispy with vibrant Cuban spices, paired with fragrant cilantro-lime rice and savory bl
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mealsyoulove.com.
Ingredients
- 1 1/2 pounds flank steak
- 1 tablespoon olive oil
- 1 yellow onion, thinly sliced
- 3 cloves garlic, minced
- 1 1/2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1 1/2 teaspoons kosher salt
- 1/4 cup fresh lime juice
- 2 tablespoons orange juice
- 1 1/2 cups quick-cooking white rice
- 3 cups water
- 1/2 cup fresh cilantro, chopped
- 2 (15-ounce) cans black beans, rinsed and drained
- 1/2 cup chicken broth
- 1 tablespoon red wine vinegar
- 1 teaspoon sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Crispy Chicken Vaca Frita with Cilantro Rice and Cuban Black Beans
mealsyoulove.com
Vaca Frita Recipe
bettycrocker.com
Vaca Frita with Black Beans and Coconut Lime Rice
mealpractice.com
Cuban Recipes | Vaca Frita recipe
cubarecipes.org
Cuban Recipes | Vaca Frita recipe
cubarecipes.org
Cuban Recipes | Vaca Frita recipe
cubarecipes.org
Vaca Frita Recipe
quericavida.com
Cuban Flank Steak Gelson's
gelsons.com