Cuban Flank Steak Gelson's

Ingredients

• 1 cup fresh orange juice
• ½ cup fresh lemon juice
• 1 Tbsp organic olive oil
• 2 Tbsp Myers's dark rum
• 4 large shallots, minced
• 6 garlic cloves, minced
• 1 ½ Tbsp minced fresh Gelson’s organic oregano
• 4 dried whole cloves
• 1 Tbsp Gelson’s ground cumin
• 1 ½ lb flank steak, trimmed
• ¼ tsp kosher salt
• ½ tsp freshly ground Gelson’s black pepper
• Olive oil cooking spray