Vegan Layered Napoleon Cake With Toasted Walnuts Recipe
Enjoy our easy vegan Napoleon cake made with tortillas and frosting - a non-dairy version of the popular Russian layered cake.
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Cooking tools:
- Skillet
- Saucepan
- Whisk
- Stove
- Oven
- Baking sheet
- Plate
- Spatula
Ingredients
- 10 flour tortillas (raw, pre-cooked tortillas can be used)
- 16 oz soy milk (or other plant-based milk)
- 3 tbsp flour
- 1/2 cup coconut sugar (or cane sugar)
- 1 tspn vanilla extract
- 1 oz raw walnuts (roasted)
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