Russian Napoleon Cake (Puff Pastry Cake)

Russian Napoleon Cake (Puff Pastry Cake)

delishglobe.com

Napoleon Cake is not the sort of dessert you rush through. Each forkful carries thin layers of flaky pastry softened by smooth custard cream, offering a

View full recipe on delishglobe.com

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Cooking tools:

  • Rolling pin
  • Fork
  • Oven
  • Baking sheet
  • Parchment paper
  • Cooling rack
  • Airtight container
  • Serving platter
  • Saucepan
  • Stove
  • Mixing bowl
  • Whisk
  • Fine-mesh sieve
  • Measuring cup
  • Kitchen scale
  • Spatula
  • Chef's knife
  • Cutting board
  • Refrigerator
  • Plastic wrap
  • Spoon
  • Wooden spoon
  • Bench scraper
  • Pastry cutter
  • Measuring spoon
  • Plate
  • Ladle
  • Kitchen timer
  • Pastry brush

Ingredients

  • 300 g plain flour
  • 200 g unsalted butter (cold, cubed)
  • 1 large egg
  • 100 ml cold water
  • 1 tbsp vinegar (white or apple cider)
  • Pinch of salt
  • 500 ml whole milk
  • 2 large egg yolks
  • 100 g granulated sugar
  • 30 g plain flour
  • 30 g cornflour
  • 1 tsp vanilla extract
  • 50 g unsalted butter (softened)

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