Cuban Mojo Pork Fries | Cuban Mojo Recipes | Pork Fries
Batter wedge cut fries, topped with pulled pork in a citrus garlic marinade, cured ham, pickles, swiss and yellow mustard.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Dutch oven
- Tongs
- Paper towel
Ingredients
- 4.4 lbs. (2 kg) Pork Shoulder, bone in
- ¼ cup (60ml) Orange Juice
- ¼ cup (60ml) Lime Juice
- 2 teaspoons (2g) Cumin
- 2 teaspoons (2g) Dried Oregano
- ¼ teaspoon (1g) Crushed Red Pepper Flakes
- 4 each (20g) Garlic Cloves, chopped
- 2.2 lbs. (1kg) Frozen Waffle Fries
- As Needed Vegetable Oil for Frying
- 2 teaspoons (8g) Sea Salt
- 8 ounces (227g) Cured Ham, cut into small batons
- 8 ounces (227g) Swiss Cheese, torn into small pieces
- 4 ounces (113g) Sliced Dill Pickles
- ¼ cup (60ml) Yellow Mustard
- 2 tablespoons (1g) Fresh Cilantro, chopped
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