Clarissa Feildel's Tom Yum noodles will be your new favourite stir fry dish - Better Homes & Gardens Australia

Ingredients

• 250g medium rice stick noodles
• 1 bunch coriander, washed
• 2 Tbsp vegetable oil
• 1 stalk lemongrass, white part only, finely sliced
• 1 red onion, sliced
• 2 cloves garlic, crushed
• 3 Tbsp tom yum paste
• 150g pork fillet, sliced thinly
• 10 medium green prawns, peeled, deveined, tail intact
• 1 tsp palm sugar (or brown sugar)
• 3 makrut lime leaves, thinly sliced (optional)
• 10 cherry tomatoes
• 1 bunch leafy vegetables (gai lan or choy sum), washed and chopped
• 2 Tbsp fish sauce
• 2 Tbsp soy sauce
• 1–2 birdseye chillies, sliced (optional)
• 1 Tbsp lime juice
• Thai basil leaves, crushed peanuts, lime wedges, to serve