Clarissa's tamarind fish curry - Better Homes & Gardens Australia

Ingredients

• 2 large red onions, roughly chopped
• 2 cloves garlic, peeled and left whole
• 2 candlenuts or 3 macadamias
• 1/3 cup sunflower oil
• 1-2 Tbsp chilli powder, or to taste
• 1/4 tsp ground aniseed
• 1/2 tsp ground turmeric
• 1/4 tsp ground cumin
• 2 cups water
• 1 1/2 Tbsp tamarind puree
• 1/2 fresh pineapple, peeled, cored, sliced into bite-sized wedges
• 500g mackerel, skin and bones removed, cut into 4cm chunks
• 1/2 Tbsp sea-salt flakes
• 1 1/2 Tbsp coconut sugar or soft brown sugar, or to taste
• 1/2 Tbsp fish sauce
• Mint sprigs, steamed rice and lime wedges, to serve