Mushroom Soup with Dumplings Recipe - Cookitsimply.com

Ingredients

• 9 oz flat mushrooms (finely chopped)
• 10 1/2 oz can condensed consomme
• 1 1/4 pints cold water
• 1 onion (finely chopped)
• bouquet garni
• salt and freshly ground black pepper
• chopped fresh parsley (to garnish (optional))
• 3 oz self-raising flour
• 1 1/2 oz shredded suet
• 1/2 teaspoon salt
• 2 tablespoons finely chopped fresh parsley
• 3 tablespoons cold water