Mushroom Soup with Cilantro Dumplings | Just A Pinch Recipes

Ingredients

• ## FOR THE SOUP
• 4 cup(s) water
• 2 tablespoon(s) better than beef bouillon
• 8 ounce(s) fresh mushrooms sliced
• 1 medium onion chopped
• 1 bouquet garni i used rosemary, thyme and bay leaves
• salt and pepper to taste
• ## FOR THE DUMPLINGS
• 3/4 cup(s) flour
• 1 teaspoon(s) baking powder
• 2 tablespoon(s) lard or butter
• 1/2 teaspoon(s) salt
• 1/4 cup(s) fresh cilantro chopped
• 2-3 tablespoon(s) cold water