Comforting Stovetop Gnocchi with Marinara and Cheese
Soft potato gnocchi gets tossed with rich ground beef, smooth marinara, and gooey cheese. Cooks up in one pan for a chill night-in meal everyone loves.
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Cooking tools:
- Grater
- Skillet
- Stove
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 115 g mozzarella, sliced or shredded
- 25 g Parmigiano Reggiano, grated fresh
- Fresh basil leaves, optional for topping
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- Freshly ground black pepper, add to taste
- 1/2 teaspoon dried oregano
- 3 cloves garlic, minced
- 1/2 teaspoon dried parsley
- 1/2 teaspoon onion powder
- 1 small onion, chopped
- 800 g marinara sauce
- 680 g potato gnocchi
- 120 ml chicken broth
- 450 g beef, ground
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