Cozy Stovetop Gnocchi Lasagna Recipe: Family Dinner Magic
Homemade gnocchi lasagna on the stovetop delivers exceptional comfort food without the oven. Try this simple recipe today and enjoy a cozy, cheesy dinner that's ready in no time.
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Cooking tools:
- Skillet
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Plate
- Serving bowl
- Colander
Ingredients
- 1 pound (454 grams) ground beef
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon dried parsley
- ½ teaspoon salt
- Pepper, to taste
- 1 tablespoon olive oil
- 1 small onion, chopped
- 3 garlic cloves, minced
- 28 ounces (794 grams) marinara sauce
- ½ cup (120 milliliters) chicken broth
- 4 ounces (113 grams) mozzarella, shredded or sliced
- ¼ cup (25 grams) fresh Parmigiano reggiano, grated
- 24 ounces (680 grams) potato gnocchi
- Optional: fresh basil for garnish
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