Recipe: <!-- -->Korean-Style Grilled Steak<!-- -->
Brown sugar brings a nice sweetness to this garlicky, gingery marinade for flank steak or flap steak. Serve sliced steak on a bed of shredded cabbage or rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Grill
- Baking dish
- Skillet
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Mixing bowl
- Tongs
- Serving platter
- Aluminum foil
- Plastic wrap
Ingredients
- 5 tablespoons tamari
- 1 1/2 tablespoons brown sugar
- 1 tablespoon toasted sesame oil
- 1/2 cup chopped green onions, divided
- 1 clove garlic, finely chopped
- 1 tablespoon finely chopped fresh ginger
- 1 1/2 pounds flank steak or flap steak
- 1 tablespoon sesame seeds
- 1/4 teaspoon ground ginger
More Like This
Grilled flank steak with brown sugar chive marinade recipe
thesmartcookiecook.com
Korean Flank Steak
smartlifestyling.com
Asian Grilled Flank Steak | Recipe Cart
getrecipecart.com
Flank steak with marinade recipe
thesmartcookiecook.com
Grilled Flank Steak Recipe with Marinade
feelgoodfoodie.net
Marinated and Grilled Flank Steak | Recipe Cart
getrecipecart.com
Grilled Flank Steak
lovethiscookbook.com
Sesame Ginger Flank Steak | Town & Country Markets
townandcountrymarkets.com