Flank steak with marinade recipe

Ingredients

• 1 (1 1/2 – 2 pound) flank steak
• 3/4 cup olive oil
• 1/2 cup light brown sugar (firmly packed)
• 1/2 cup dry red wine
• 1/4 cup soy sauce
• 3 tablespoons granulated onion
• 3 tablespoons honey
• 3 whole green onions, tops and bottoms
• 4 cloves garlic
• 2 tablespoons garlic vinegar
• 1 1/2 teaspoons ground ginger
• 1 1/2 teaspoons granulated garlic