Classic Zucchini Bread Recipe

Name: Classic Zucchini Bread Recipe
Ingredients: 1 ½ cups ofall-purpose flour; ½ TSP ofsalt; ½ TSP ofbaking soda; ¼ TSP ofbaking powder; 1 ½ TSP ofground cinnamon; ½ TSP ofground nutmeg (recommended); 1 cup ofgranulated sugar (adjust if needed, can reduce slightly if preferred); ½ cup ofvegetable oil (or melted unsalted butter); 2 PCS oflarge eggs - lightly beaten; 1 TSP ofvanilla extract; 1 ½ cups ofzucchini - grated (about 1 medium or 2 small zucchini, do not peel *); ½ cup ofdried cranberries; ½ cup ofwalnuts (or pecans); ½ cup ofchocolate chips of your choice; lemon zest (or orange zest); ¼ground ginger; ¼ground allspice

www.cookinghub.com

Whip up a delicious, moist, and lightly spiced Classic Zucchini Bread with this easy recipe! Perfect for using fresh zucchini for a snack.

View full recipe on www.cookinghub.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.

Share this recipe:

Cooking tools:

Grater
Paper towel
Oven
Loaf pan
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Spatula
Microplane
Cooling rack

Ingredients

1 ½ cups ofall-purpose flour
½ TSP ofsalt
½ TSP ofbaking soda
¼ TSP ofbaking powder
1 ½ TSP ofground cinnamon
½ TSP ofground nutmeg (recommended)
1 cup ofgranulated sugar (adjust if needed, can reduce slightly if preferred)
½ cup ofvegetable oil (or melted unsalted butter)
2 PCS oflarge eggs - lightly beaten
1 TSP ofvanilla extract
1 ½ cups ofzucchini - grated (about 1 medium or 2 small zucchini, do not peel *)
½ cup ofdried cranberries
½ cup ofwalnuts (or pecans)
½ cup ofchocolate chips of your choice
lemon zest (or orange zest)
¼ground ginger
¼ground allspice