Gingerbread Chews - alive magazine

Ingredients

• 1 cup (250 mL) unbleached all-purpose flour
• 1 cup (250 mL) coconut flour
• 2 tsp (10 mL) baking soda
• 1 tsp (5 mL) baking powder
• 1 Tbsp (15 mL) ground ginger
• 1 tsp (5 mL) ground cinnamon
• 1/4 tsp (1 mL) grated nutmeg
• 1/2 tsp (2 mL) salt
• 3/4 cup (180 mL) coconut oil
• 3/4 cup (180 mL) palm sugar
• 1 free-range egg
• 3 Tbsp (45 mL) molasses
• 1/4 cup (60 mL) palm sugar, for rolling (optional)