How to Make Gingerbread Cookies

Name: How to Make Gingerbread Cookies
Ingredients: 3 cups (375g) all-purpose flour, plus more for dusting; ¾ teaspoon baking soda; ¾ teaspoon ground ginger; ¾ teaspoon ground cinnamon; ¼ teaspoon ground cloves; ½ teaspoon salt; ½ cup (113g) unsalted butter, softened; ¾ cup (150g) packed light brown sugar; ½ cup (120ml) molasses; 1 large egg; 1 teaspoon vanilla extract; 2 cups (240g) powdered sugar; 3-4 tablespoons milk or water; Food coloring (optional)

howto.cooking

Want to know how to make gingerbread cookies that are *actually* soft and chewy? This homemade gingerbread cookies recipe is packed with warm spices and…

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