Honey Ricotta and Roasted Tomato Crostini Recipe
An upgraded version of bruschetta that has honey ricotta/goat cheese and pan-roasted tomatoes with garlic and herbs layered on crostini.
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Cooking tools:
- Bread knife
- Cutting board
- Chef's knife
- Baking sheet
- Oven
- Skillet
- Mixing bowl
- Spoon
- Microplane
- Measuring cup
- Spatula
Ingredients
- 1 Baguette
- 7 ounces Ricotta Cheese
- 1/3 cup Goat Cheese
- 1/2 tablespoon Honey
- 1/2 Orange
- 7 cloves Garlic
- 3 cups Cherry Tomato
- 2 tablespoons Fresh Basil
- 1 tablespoon Fresh Sage
- 1/4 cup Olive Oil
- to taste Salt
- to taste Ground Black Pepper
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