Sautéed Brussel Sprouts with Balsamic Glaze

Sautéed Brussel Sprouts with Balsamic Glaze

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A quick side dish with lots of tangy-sweet goodness, these Sautéed Brussel Sprouts with Balsamic Glaze are cooked to golden-brown perfection in just minutes.

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Ingredients

  • 1/2 teaspoon salt
  • 1 tablespoon honey
  • 3 to 4 tablespoons avocado oil
  • 1.5 lbs Brussels sprouts, stems removed and sliced in quarters
  • 2 tablespoons balsamic glaze
  • 1/4 teaspoon pepper

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