Recipe: Roasted Brussels Sprouts with Balsamic Glaze | Recipe Memory™

Recipe: Roasted Brussels Sprouts with Balsamic Glaze | Recipe Memory™

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Recipe: Roasted Brussels Sprouts with Balsamic Glaze

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Ingredients

  • 1 1/2 lbs Brussels sprouts, trimmed and halved
  • 3 tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey (or maple syrup, for a softer sweetness)
  • Shaved Parmesan or toasted pine nuts (Optional garnish)

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