Rock and Roll Beef Wraps
A colorful way to introduce quinoa to your kids with ranch-seasoned Ground Beef and slaw. Get this kid-friendly recipe.
Ingredients
- 1 pound Ground Beef (93% lean or leaner)
- 1 cup water
- 1/3 cup uncooked quinoa
- 2 tablespoons dry ranch dressing mix
- 1/4 teaspoon black pepper
- 2 cups packaged broccoli or coleslaw mix
- 4 medium whole grain or spinach tortillas (7 to 8-inch diameter)
- Apple slices, red bell pepper strips, cucumber slices, carrot slices, sliced almonds, chow mein noodles
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