Rock and Roll Beef Wraps – Nebraska Department of Education

Name: Rock and Roll Beef Wraps – Nebraska Department of Education
Ingredients: Ground beef (80% lean) - 8 1/2 lbs 0 ozs; Water - 3 qts; Uncooked quinoa - 1 qt; Dry ranch dressing mix - 1/2 cups; Black pepper - 1 Tbsp 0 tsps; Packaged cabbage coleslaw or broccoli slaw - 4 lbs 0 ozs; Large whole wheat or spinach tortillas (10 to 13 inch diameter) *Other serving suggestions (see Notes) - 25 eachs; Sliced or chopped red apples, sliced or chopped red bell peppers, sliced or chopped cucumbers, sliced toasted almonds, chow mein noodles (As needed) - Arrays

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Ingredients

Ground beef (80% lean) - 8 1/2 lbs 0 ozs
Water - 3 qts
Uncooked quinoa - 1 qt
Dry ranch dressing mix - 1/2 cups
Black pepper - 1 Tbsp 0 tsps
Packaged cabbage coleslaw or broccoli slaw - 4 lbs 0 ozs
Large whole wheat or spinach tortillas (10 to 13 inch diameter) *Other serving suggestions (see Notes) - 25 eachs
Sliced or chopped red apples, sliced or chopped red bell peppers, sliced or chopped cucumbers, sliced toasted almonds, chow mein noodles (As needed) - Arrays