Grilled Pork Tenderloin in Pipian Verde - Fiery Foods & Barbecue Central
Experience the heat and flavor of Grilled Pork Tenderloin in Pipian Verde, a recipe from Old Mexico Grill, featuring tomatillos, serranos, and pumpkin seeds for a delicious barbecue delight.
Ingredients
- 4 pounds pork tenderloin
- ½ pound pumpkin seeds, toasted
- 3 ounces peanuts
- 2 ounces whole garlic, peeled
- ½ pound white onions, peeled and chopped
- 1 pound tomatillos
- 3 serrano chiles
- 3 ounces sesame seeds
- 3 ounces romaine lettuce
- 2 ounces radishes
- 2 ounces cilantro
- 6 ounces chicken base
- 1/4 cup corn oil
- Sesame seeds and pumpkin seeds for the garnish
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