Spaghetti Sole recipe | Creamy Pasta Dish | WW TASTE

Spaghetti Sole recipe | Creamy Pasta Dish | WW TASTE

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This Spaghetti Sole recipe features tender baby sole fillets cooked in a creamy verjuice sauce, served with freshly cooked pasta. A simple, flavourful dish.

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Ingredients

  • 4 dressed baby soles, about 300g
  • 50 g butter
  • 1 tablespoon olive oil
  • 3/4 cup cream
  • 1/2 cup verjuice
  • 1 clove garlic, crushed
  • Salt and black pepper
  • 400 g spaghetti, freshly cooked
  • Chives for garnishing

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