Spaghetti Sole recipe | Creamy Pasta Dish | WW TASTE
This Spaghetti Sole recipe features tender baby sole fillets cooked in a creamy verjuice sauce, served with freshly cooked pasta. A simple, flavourful dish.
Ingredients
- 4 dressed baby soles, about 300g
- 50 g butter
- 1 tablespoon olive oil
- 3/4 cup cream
- 1/2 cup verjuice
- 1 clove garlic, crushed
- Salt and black pepper
- 400 g spaghetti, freshly cooked
- Chives for garnishing
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