Spaghetti with Italian Salsiccia Sauce – Modern family cook

Ingredients

• Salsiccia: 300 g of
• Dried mushrooms: 30 g of
• Extra Virgin olive oil: 3 tbsp. of
• Ghee: 30 g of
• Onion: 1
• Chili fresh: 1/2
• Tomato paste: 2 tbsp. of
• White wine: 100 ml of
• Rosemary: 1 sprig of
• Grounded black pepper: to taste
• Salt: if needed