Wild Rice and Ham Chowder Recipe - Food.com

Ingredients

• 1 1/2 cups water (A)
• 3/4 cup wild rice (A)
• 1/4 cup butter (B) or 1/4 cup margarine (B)
• 1/2 cup chopped onion (B)
• 3 garlic cloves, minced (B)
• 1/2 cup flour (B)
• 4 cups water (B)
• 4 chicken bouillon cubes (B)
• 1 1/2 cups peeled cubed potatoes (C)
• 1/2 cup chopped carrot (C)
• 1/2 teaspoon thyme (C)
• 1/2 teaspoon nutmeg (C()
• salt and pepper (C)
• 1 (17 ounce) can whole kernel corn, undrained (D)
• 2 cups half-and-half (or milk, D)
• ham bone (D)