Creamy Wild Rice Soup with Ham Recipe: How to Make It

Ingredients

• 4 cups water
• 1/2 teaspoon salt
• 1/2 cup uncooked wild rice
• 3 tablespoons chopped green onions
• 1/4 cup shredded carrot
• 3 tablespoons chopped pecans
• 6 tablespoons butter, cubed
• 1/3 cup all-purpose flour
• 2 cans (14-1/2 ounces each) chicken broth
• 1/2 cup cubed fully cooked ham
• 1/4 teaspoon pepper
• 1 cup half-and-half cream
• Green onion, cut into thin strips, optional