Wild Rice and Ham Chowder Recipe
This is a little something different to do with that ham bone in your freezer. It's a nice combination of flavors sure to please anyone that likes ba
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Cooking tools:
- Stockpot
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Ladle
- Stove
- Pot
- Mixing bowl
- Microplane
- Slotted spoon
Ingredients
- 1 1/2 cups water (A)
- 3/4 cup wild rice (A)
- 1/4 cup butter (B) or 1/4 cup margarine (B)
- 1/2 cup chopped onion (B)
- 3 garlic cloves, minced (B)
- 1/2 cup flour (B)
- 4 cups water (B)
- 4 chicken bouillon cubes (B)
- 1 1/2 cups peeled cubed potatoes (C)
- 1/2 cup chopped carrot (C)
- 1/2 teaspoon thyme (C)
- 1/2 teaspoon nutmeg (C()
- salt
- pepper
- 1 (17 ounce) can whole kernel corn, undrained (D)
- 2 cups half-and-half (or milk, D)
- ham bone (D)
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