Wild Rice-Ham Soup Recipe

Ingredients

• 5 cups water
• 1 14 ounce can reduced-sodium chicken broth
• 1 cup chopped celery (2 stalks)
• 1 cup diced cooked ham (about 5 ounces)
• 3/4 cup uncooked wild rice, rinsed and drained
• 1 medium onion, cut into thin wedges
• 1 1/2 teaspoons dried thyme, crushed
• 1 1/2 cups chopped red sweet pepper (2 medium)
• 4 cups shredded fresh spinach