Sweet Potato Waffles-Caputo Flour
A twist on a classic, these nutrient-dense sweet potato waffles are easy to make and will have you wondering why all waffles aren't made this way.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at caputoflour.com.
Cooking tools:
- Waffle iron
- Pastry brush
- Potato masher
- Microplane
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Peeler
- Whisk
Ingredients
- 2 Cups Caputo "00" Chefs Flour
- ¼ Cup Olitalia Extra Virgin Olive Oil, plus extra for brushing
- 1 ½ Cups Sweet Potatoes, cooked, mashed
- ¼ Cup Maple Syrup, plus extra for serving
- ¼ Cup Coconut Sugar
- ½ Teaspoon Orange Zest
- ¼ Cup Orange Juice
- 2 Large Eggs, beaten
- 1 Tablespoon Vanilla Bean Paste
- 1 Cup Whole Milk
- 1 Cup Buttermilk
- 1 ½ Teaspoons Baking Powder
- 1 Teaspoon Baking Powder
- 1 Teaspoon Salt
- 3 Teaspoons Cinnamon
- ½ Teaspoon Nutmeg
- Butter, to serve
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