BUFFALO PULLED CHICKEN SLOW COOKER RECIPE DOESN’T REQUIRE DEFROSTING - Skinny Daily Recipes
Quick-cook frozen chicken with Frank’s Red Hot sauce and ranch for tender, flavorful dinners in just 6-7 hours! Perfect for busy nights.
Ingredients
- 6 frozen chicken breasts
- 12 oz Frank’s Red Hot sauce
- 3 tbsp butter
- 1/2 packet ranch dip
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