Frank's Slow Cooker Buffalo Chicken Dip Recipe | Frank's RedHot AU

Ingredients

• 500 g (2 packs) (250 g each) cream cheese cut into chunks
• 4 cups (500 g) shredded cooked chicken
• 1 cups (250 ml) FRANK'S REDHOT® ORIGINAL CAYENNE PEPPER SAUCE
• 1 cup (250 ml) ranch dressing
• 1 cup (125 g) shredded tasty cheese, divided
• 2 spring onions, chopped