Amie Valpone's Kale & Sweet Potato Salad Recipe
This easy kale & sweet potato salad can be served on a busy weeknight when you don’t have time to prep a big meal in the kitchen.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Fork
- Mixing bowl
- Separate mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 large sweet potatoes, scrubbed and dried
- 1 Tbsp. extra-virgin olive oil
- Sea salt
- freshly ground black pepper
- 1 head dinosaur flat kale, finely chopped, ends removed
- 1 small head red cabbage, thinly sliced
- 1 green apple, cored, diced
- 3 fresh mint leaves, finely chopped
- ¼ cup well-stirred tahini
- Juice of 1 large lemon
- ¼ cup water, plus more if needed
- 1 small clove garlic, minced
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