Creamy Kale and Sweet Potato Salad

Ingredients

• 2 sweet potatoes, peeled and cut into bite-sized pieces
• 14 oz can chickpeas, drained and rinsed
• 2 tsp olive oil, divided
• 1 tsp ground cumin
• 1 tsp paprika
• sea salt
• black pepper
• 7 oz kale, roughly chopped
• 1 handful of parsley, chopped
• pinch of red pepper flakes
• 5.3 oz cashew nuts
• 2 cloves garlic, roasted
• 6 tbsp almond milk
• 1 tbsp nutritional yeast
• 2 tsp Dijon mustard
• juice of 1 lemon
• pinch of sea salt