Sausage Bread Rolls Recipe by Cooking with Morgane

Ingredients

• 100g all-purpose flour
• 2g salt
• 2g fresh yeast
• 85g water
• 500g all-purpose flour
• 250g eggs (about 5 eggs)
• 90g milk
• 90g sugar
• 140g butter
• 140g fermented dough (see above)
• 20g fresh yeast
• 9g salt
• 6g vanilla extract
• 6g orange blossom flavor
• 10g rum
• 12 sausages
• 5g sesame seeds
• 1 egg
• 1 tbsp milk
• 1 pinch of salt