Sausage Rolls - British — YoungstownRecipes.com
Flaky pastry wrapped around savory sausage. It is surprisingly simple to make and will disappear almost as fast as you plate them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.
Ingredients
- 1 Lb. Sausage Meat (Beef, Pork, Chicken - your choice.)
- 1 sheet Ready-Made Puff Pastry
- 1 small Onion (finely chopped)
- 1 Egg (beaten (for Egg wash))
- 1 clove Garlic (minced)
- 1 Tbsp. Fresh Parsley (chopped)
- 1 Tbsp. Worcestershire Sauce
- Salt and Black Pepper (to taste)
- Sesame Seeds or extra Parsley (for garnish (optional))
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