Sweet Potato Casserole Muffins Recipe | Save A Lot | Low Price Grocery Stores

Ingredients

• 1 1/2 cups Leftover Sweet Potato Casserole
• 1 cup Ginger Evans Granulated Sugar
• 3/4 cup Medeiros’s Pure Olive Oil or Canola Oil
• 3 Good Nature Eggs
• 1/2 tsp Marcum Vanilla
• 1 1/2 cups Ginger Evans All-Purpose Flour
• 1 1/2 tsp Ginger Evans Baking Powder
• 1 Tbsp Marcum Ground Cinnamon
• 1 tsp Marcum Baking Soda
• 1/2 tsp Marcum Salt
• 1/4 tsp Marcum Ground Clove, optional
• 1/4 tsp Marcum Ground Nutmeg, optional
• Streusel Toppings
• 1/4 cup Coburn Farms Butter, cold and chopped
• 3 Tbsp Ginger Evans All-Purpose Flour
• 3 Tbsp Ginger Evans Brown Sugar
• 3 Tbsp Nutsome Pecans, finely chopped
• 3 Tbsp Rolled Oats