Meyer Lemon Risotto - Grains - Recipes | Michele Anna Jordan

Name: Meyer Lemon Risotto - Grains - Recipes | Michele Anna Jordan
Ingredients: 8 cups chicken stock or water, hot (see Note); 2 tablespoons butter; 1 small onion, cut into small dice; Kosher salt; 1 1/2 cups Carnaroli or Vialone Nano rice; 3/4 cup dry white wine; Zest of 1 Meyer lemon; Juice of 1 Meyer lemon; 6 ounces soft cheese, such as Brie, Camembert, Goat Camembert, or similar cheese of choice; 2 ounces (1/2 cup) grated dry Jack, Parmigiano-Reggiano or similar cheese; 1 Meyer lemon, peeled, seeds, sections remove from their membranes; Black pepper in a mill; 2 tablespoons minced fresh Italian parsley

www.micheleannajordan.com

This tangy yet voluptuous Meyer Lemon Risotto is one of those flawless matches that will send wine soaring. Peruse our lemony risotto recipe here!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.micheleannajordan.com.

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Ingredients

8 cups chicken stock or water, hot (see Note)
2 tablespoons butter
1 small onion, cut into small dice
Kosher salt
1 1/2 cups Carnaroli or Vialone Nano rice
3/4 cup dry white wine
Zest of 1 Meyer lemon
Juice of 1 Meyer lemon
6 ounces soft cheese, such as Brie, Camembert, Goat Camembert, or similar cheese of choice
2 ounces (1/2 cup) grated dry Jack, Parmigiano-Reggiano or similar cheese
1 Meyer lemon, peeled, seeds, sections remove from their membranes
Black pepper in a mill
2 tablespoons minced fresh Italian parsley