Lemon risotto Recipe | Food Network UK

Ingredients

• 950ml chicken stock
• 500ml water
• 1 tbsp extra virgin olive oil
• 1 small to medium onion, chopped
• 2 cloves garlic, finely chopped or grated
• 200g arborio rice
• 2 lemons
• 125ml white wine
• 1/2 tsp caster sugar
• 25g butter, cut into small pieces
• 50g grated Pecorino cheese, a couple of handfuls
• 2 tbsps slivered mint leaves
• A handful basil tops, shredded or torn
• Salt
• Freshly ground black pepper