Summer Heirloom Tomato Salad With Burrata and Prosciutto
With the local heirloom tomato season in full bloom, you’ll want to take advantage and make this juicy and bright salad as much as humanly possible.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- summer heirloom tomato salad with burrata and prosciutto
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.tastetoronto.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Serving platter
- Pepper mill
- Stove
- Measuring spoon
- Airtight container
Ingredients
- 2 pounds heirloom tomatoes (combination or full size as well as cherry variety)
- 250 grams burrata
- 2 cups balsamic vinegar
- 1 cup green basil leaves
- 10 slices prosciutto
- Good quality olive oil, to taste
- Flaky sea salt, to taste
- Fresh cracked black pepper, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Heirloom Tomato and Burrata Salad
redsunfarms.com
Heirloom Tomato and Burrata Salad
redsunfarms.com
Heirloom Tomato Burrata Salad Recipe
chefdehome.com
Heirloom Tomato Salad with Burrata
realcaliforniamilk.com
Heirloom Tomato Salad
charlottefashionplate.com
Heirloom Tomato & Burrata Salad With Pesto - Oliver's Markets
oliversmarket.com
Heirloom Tomato Salad
whatsfordinner.com
Heirloom Tomato and Burrata Salad Recipe
motherearthliving.com