Heirloom Tomato Salad
Nothing says summer like the rich, juicy flavor of fresh tomatoes. Combine it with corn, onions, mozzarella and balsamic in this easy summer salad recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Cooking tools:
- Chef's knife
- Cutting board
- Serving platter
- Plate
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 3/4 cup Simply Dressed® Balsamic Vinaigrette
- 4 large or 6 medium Heirloom tomatoes, sliced
- 12 slices fresh mozzarella
- 1/2 sweet onion, cut into thin slices
- 1 cup fresh corn kernals, cooked
- 1 tablespoon chopped chives
- 1 tablespoon chopped parsley
- 12 fresh basil leaves, divided
- Salt and pepper to taste
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